{"id":967,"date":"2024-11-14T09:46:50","date_gmt":"2024-11-14T08:46:50","guid":{"rendered":"https:\/\/www.champagnegmahe.fr\/?p=967"},"modified":"2025-04-11T14:20:45","modified_gmt":"2025-04-11T12:20:45","slug":"2024-suite-logique-2023","status":"publish","type":"post","link":"https:\/\/www.champagnegmahe.fr\/en\/2024-suite-logique-2023\/","title":{"rendered":"2024, la suite logique de 2023"},"content":{"rendered":"
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19 octobre 2023, d\u00e9but des \u00e9pisodes pluvieux \u00e0 r\u00e9p\u00e9tition<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Jamais de m\u00e9moire de vignerons, nous n\u2019avons connu un hiver si humide avec d\u2019\u00e9normes pr\u00e9cipitations. Du 19 octobre au 1er<\/sup>mars 2024, les 700mm de pluviom\u00e9trie<\/strong> sont relev\u00e9s, soit presque une ann\u00e9e culturale normale<\/strong>.<\/p>

D\u00e8s le d\u00e9but de campagne, nous devons nous battre contre le mildiou<\/strong> pour esp\u00e9rer une r\u00e9colte. La Fleur se passe sous un climat catastrophique provoquant de grosses pertes par secteur<\/strong>, notamment sur les parcelles h\u00e2tives.<\/p>

L\u2019exc\u00e8s d\u2019eau dans nos sols riches en argile<\/strong> provoque des chloroses importantes, impactant aussi la r\u00e9colte. Il faut attendre d\u00e9but ao\u00fbt<\/strong> pour voir des conditions climatiques plus cl\u00e9mentes et amorcer la maturation<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Premiers pr\u00e9l\u00e8vements et constats<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Les premiers pr\u00e9l\u00e8vements constatent les pertes : des grappes de poids r\u00e9duit<\/strong>, et en nombre h\u00e9t\u00e9rog\u00e8ne<\/strong> en fonction des ceps.<\/p>

Nous d\u00e9calons les dates de d\u00e9but de cueillette<\/strong> pour aller vers une belle maturit\u00e9 sur nos c\u00e9pages noirs<\/strong>.<\/p>

Les chardonnays<\/strong>, qui eux sont plus charg\u00e9s peinent \u00e0 monter en degr\u00e9<\/strong>, mais la patience aura port\u00e9 ses fruits<\/strong> et r\u00e9v\u00e8leront une grande fra\u00eecheur avec un degr\u00e9 correct dans l\u2019ensemble, promettant un futur grand mill\u00e9sime<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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D\u00e9but de nos livraisons de fin d'ann\u00e9e<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nous commen\u00e7ons d\u00e8s maintenant nos livraisons de fin d\u2019ann\u00e9e.<\/p>

Afin de vous satisfaire dans les meilleurs d\u00e9lais, nous vous invitons \u00e0 passer vos commandes de champagne<\/strong> d\u00e8s que possible.<\/p>

N\u2019h\u00e9sitez pas \u00e0 nous contacter pour conna\u00eetre nos dates de livraison et march\u00e9s de No\u00ebl dans vos r\u00e9gions et ainsi b\u00e9n\u00e9ficier du transport gratuit<\/strong>.<\/p>

P\u00e9tilleusement,<\/p>

G.MAHE<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u00ab Le Champagne doit \u00eatre au vin, ce que la Haute Couture est \u00e0 la mode. \u00bb Alfred GRATIEN<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tRetour aux articles<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t<\/i>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

19 octobre 2023, d\u00e9but des \u00e9pisodes pluvieux \u00e0 r\u00e9p\u00e9tition Jamais de m\u00e9moire de vignerons, nous n\u2019avons connu un hiver si humide avec d\u2019\u00e9normes pr\u00e9cipitations. Du 19 octobre au 1ermars 2024, les 700mm de pluviom\u00e9trie sont relev\u00e9s, soit presque une ann\u00e9e culturale normale. D\u00e8s le d\u00e9but de campagne, nous devons nous battre contre le mildiou pour esp\u00e9rer une r\u00e9colte. La Fleur se passe sous un climat catastrophique provoquant de grosses pertes par secteur, notamment sur les parcelles h\u00e2tives. L\u2019exc\u00e8s d\u2019eau dans nos sols riches en argile provoque des chloroses importantes, impactant aussi la r\u00e9colte. Il faut attendre d\u00e9but ao\u00fbt pour voir des conditions climatiques plus cl\u00e9mentes et amorcer la maturation. Premiers pr\u00e9l\u00e8vements et constats Les premiers pr\u00e9l\u00e8vements constatent les pertes : des grappes de poids r\u00e9duit, et en nombre h\u00e9t\u00e9rog\u00e8ne en fonction des ceps. Nous d\u00e9calons les dates de d\u00e9but de cueillette pour aller vers une belle maturit\u00e9 sur nos c\u00e9pages noirs. Les chardonnays, qui eux sont plus charg\u00e9s peinent \u00e0 monter en degr\u00e9, mais la patience aura port\u00e9 ses fruits et r\u00e9v\u00e8leront une grande fra\u00eecheur avec un degr\u00e9 correct dans l\u2019ensemble, promettant un futur grand mill\u00e9sime. D\u00e9but de nos livraisons de fin d’ann\u00e9e Nous commen\u00e7ons d\u00e8s maintenant nos livraisons de fin d\u2019ann\u00e9e. Afin de vous satisfaire dans les meilleurs d\u00e9lais, nous vous invitons \u00e0 passer vos commandes de champagne d\u00e8s que possible. N\u2019h\u00e9sitez pas \u00e0 nous contacter pour conna\u00eetre nos dates de livraison et march\u00e9s de No\u00ebl dans vos r\u00e9gions et ainsi b\u00e9n\u00e9ficier du transport gratuit. P\u00e9tilleusement, G.MAHE \u00ab Le Champagne doit \u00eatre au vin, ce que la Haute Couture est \u00e0 la mode. \u00bb Alfred GRATIEN Retour aux articles<\/p>","protected":false},"author":2,"featured_media":1327,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"yoast_head":"\n2024, la suite logique de 2023 - Champagne G. 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