Cuvée Théa

Blend: 50% Meunier, 50% Chardonnay
Aging : minimum 36 months
Dosage: 10g/l

This vintage cuvée is a 50/50 blend of Meunier and Chardonnay, vinified in stainless steel vats and aged in oak barrels for 6 months.

The smell reveals aromas of peach, toasted bread, roasted hazelnut, evolving into honey, fig, and macerated fruits.

On the palate, the creamy effervescence meets a juicy fruit texture, guided by a clay-like minerality, with a finish marked by aniseed and minty notes. The oak aging brings refinement and depth.

A superb pairing with sole meunière, tagliatelle with foie gras, or even hare stew with grape jelly.

This cuvée was named after our eldest daughter, born in July 2013.