Coeur de cuvée

Pressing blend: 50% Meunier, 30% Chardonnay, 20% Pinot Noir
Harvested in September 2014 – Bottled in 2015 – Disgorged in June 2017

With its bright and dense robe, this Champagne displays a pale straw yellow hue with deep golden reflections — a true expression of freshness.

On the first smell, discover notes of bergamot, lemon, pomelo, apricot, verbena, ginger, and jasmine. Once aerated, the black grape varieties emerge with hints of quince, blackcurrant, raspberry, almond, evolving into aromas of fresh butter, pear, blackberry, pomegranate, fig, with subtle toasted and peppery nuances.

The Coeur de cuvée captures the freshness and depth of our terroir, best revealed after a brief decanting or in rounded glasses. It pairs perfectly with salmon, sea bream, or cod, as well as warm goat cheese salad or chicken sauté with seasonal vegetables.

Recommended serving temperature: 9°C to 14°C (48°F to 57°F)